Turmeric powder is a vibrant yellow-orange spice derived from the rhizomes of the Curcuma longa plant, native to South Asia. Renowned for its earthy flavor and distinctive aroma, it is a staple ingredient in many cuisines, particularly in Indian, Southeast Asian, and Middle Eastern dishes. Beyond its culinary uses, turmeric powder is valued for its potential health benefits, attributed to its active compound, curcumin, known for its anti-inflammatory and antioxidant properties. It is often used in traditional medicine and is gaining popularity in modern wellness practices.
